Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is planted to ...
Rhubarb is a hardy crop that can survive in any winter garden, but if you want bigger and more flavourful stalks, then there ...
Rhubarb, known for its succulent stalks, is a cherished addition to British gardens, promising a bountiful harvest year after year when well-tended. While one must avoid the toxic green leaves, the ...
The tart stalks of rhubarb are used in pies, tarts, sauces, jams, jellies, puddings and punch. Rhubarb is easy to grow and long-lived. The cultivars Canada Red, Crimson Red, McDonald, and Valentine ...
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