While the skewer may be one of the smallest tools in any griller’s arsenal, its effects can be mighty. The svelte sticks, which date all the way back to prehistoric times, make it possible to cook all ...

These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

Up your grill game with the introduction of the skewer on open flame. Here’s a few tips for using skewers right and a recipe for making memorable kebabs. Cooking over fire is one of the best ways to ...

In celebration of summer grilling season, cook up these tasty chicken skewers complete with tangy teriyaki and sweet pineapple flavors. "Once the weather gets warm, isn't everyone looking for quick ...

Before you throw your next batch of skewers on the grill, take some time to soak the wood before threading the food. Wooden skewers, like the classic bamboo skewers pictured above, can burn easily ...

Juicy Marinated Grilled Chicken Kabobs are a summer grilling essential! This easy recipe uses a sweet and tangy marinade with fresh ginger and grapefruit soda to create ultra-tender, flavorful chicken ...

In a medium measuring cup, whisk together the balsamic vinaigrette and lemon juice. In a large bowl, combine the mushrooms, tomatoes, bell pepper, squash, zucchini, and onion. Drizzle in about ½ cup ...

These skewers get extra crispy and caramelized on the grill. Looking for a new grilling staple? Bon Appétit editor-in-chief Adam Rapoport joined "Good Morning America" this Memorial Day to share the ...

Grilling season is in full swing. What better time to perfect this often-tricky technique? By Melissa Clark It’s one of the most elemental cooking techniques: impaling food on a skewer or a stick and ...