Are you looking for vegetarian and gluten-free Christmas recipes that are festive, delicious, and easy to prepare? Look no ...

If you’ve ever thought about changing your eating habits, there’s more than just the practice of eating differently to keep in mind. To shop on a certain type of diet can be a good or bad thing for ...

With more and more people adopting a plant-based or gluten-free diet, the Inland Northwest's chefs have taken note. Among the 100+ restaurants participating in Inlander Restaurant Week, diners will be ...

Restaurant Week in the Vail Valley is an undeniably good time. What’s better than eating old favorites and new specials from the best restaurnants Vail and Beaver Creek have to offer? But for those ...

FALCON HEIGHTS, Minn. — The Minnesota State Fair is the place for foodies. From fried foods to sugary treats, there are plenty of options for attendees. But if you're gluten-free, vegan or both, your ...

Think sticking to a gluten-free, paleo or vegan diet means you’re stuck making your own meals while your friends are out feasting in Boulder’s restaurants? Think again. In a town like Boulder, you ...

You know the feeling. You've been planning a dinner party for days...and then come the requests. From a friend who can't eat gluten. A co-worker who gave up meat. His wife, who doesn't eat anything ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the corner. (April 12, to be precise.) That means it’s time to start meal ...

This month’s Share Plates column is inspired by a request from reader Serena B.: the timely issue of vegan options and other special dietary needs. This list includes a few of my personal favorites, ...

The best way to figure out if a given cannabis comestible plays nice with your dietary preferences is to read the label, since all the ingredients and nutritional information will be there (along with ...

Long gone are the early days of low-quality, hard-to-find gluten-free and vegan bakeries. Angelenos who have Celiac disease and those who are gluten-sensitive breathed easier when more bakers started ...