As its name suggests, ham steaks are slices of meat, with or without a bone, from a ham. 'Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

A thick ham steak, glazed and flavored with dark beer, is the main course in the following family dinner. A rice salad with peas, peppers and a vinegar and oil dressing makes a nice accompaniment. For ...

Imagine sinking your teeth into a tender, flavourful gammon steak, each bite bursting with juicy goodness, complemented by the refreshing sweetness of ripe peaches and the subtle heat of ginger and ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat 2 tablespoons of ...

Getting your Trinity Audio player ready... Unless you’re cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you’ll do better to stick with ham steaks, ...

Sometimes the simplest recipes are the tastiest ones, and that's certainly the case with this 3-ingredient brown sugar ham steak recipe (which also happens to come together in just 15 minutes).

Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook the ham until golden brown on each side, about 2 minutes per side. Remove ham from pan. Add 1 sliced onion ...

1. Heat the oil in a large skillet over high heat. Cook the ham slices, one at a time if necessary, until golden brown on each side, about 2 minutes per side. Remove ham from pan; set aside. Add onion ...

Looking for a instructional video on how to cook gammon steak with pineapple? This invaluable tutorial explains accurately how it's done, and will help you get good at grill recipes, main dish recipes ...

(AP) — Unless you’re cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you’ll do better to stick with ham steaks, a faster and more economical cut ...