Marinate with the right cooking oil. A lot of people marinate their proteins in olive oil before grilling. Over-heating olive oil can cause it to break down into dangerous carcinogens. Plus, your food ...

24 (6-inch) bamboo skewers, soaked in water for 1 hour 1 ripe pineapple, peeled, cored and cut into chunks 1 teaspoon expeller-pressed canola oil Combine pineapple juice, orange juice and vinegar in a ...

These surf and turf skewers combine the tantalizing sweetness of maple syrup with the savory flavor of soy sauce. Not to mention that skewers are the perfect finger food for a relaxed Valentine's Day ...

As you prepare your favorite marinades this summer, remember that not all cooking oils are created equal. But have no fear, good-for-you grilling can be as easy as using a heart-healthy oil, such as ...

The perfect tanghulu is a skewer of ripe fruit covered evenly in a thin, clear sugar shell. This simple recipe relies on a precise ratio of sugar, water, and corn syrup that produces a crisp, even ...