Shrimps…. oh divine shrimps… how much I love thee… I love all fish, and always ready to have them for dinner. Easy and super ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes. Transfer ...

PHILADELPHIA (WPVI) -- In this edition of The Dish, we're heading to a new Italian supper club in Queen Village called Scampi. The quirky and crazy delicious BYOB celebrates every kind of Italian ...