We can’t all be geniuses in the kitchen, even if we’ve watched the new season of The Bear. But people like cooking at home.

The Food and Drug Administration is changing the way food companies can claim their products are "healthy." Fortified white bread is out, and fatty fish like salmon is in. Most everything in the ...

Bioengineered foods, previously known as genetically modified foods, often touted as a solution to global hunger and agricultural challenges, have increasingly found their way into our supermarkets ...

That unexpected ingredient is something called a plasticizer: a chemical used to make plastic more flexible and durable. Today, plasticizers—the most common of which are called phthalates—show up ...

The IPBES Assessment Report on the Interlinkages Among Biodiversity, Water, Food and Health – known as the Nexus Report - offers decision-makers around the world the most ambitious scientific ...