If you're making salmon for dinner and the recipe calls for skinless filets, do not—we repeat, do not—toss the salmon skin in the garbage. Not only is that wasting a nutritious part of the fish, it's ...

Who doesn't love a fresh, deliciously prepared salmon dish?! When cooking salmon, most people toss the skin or buy it skinless but, what they don’t know is that the skin is the most nutritious part.

To put it bluntly: If you cook salmon without the skin on, you're missing out. Sure, skinless fillets are commonly used in salmon recipes, especially when steaming or poaching the fish. But the skin ...

People travel from across Michigan to this lakeside spot for fish and chips so good, its fame stretches far beyond the shore.