Chicken fried chicken on plate with gravy, mashed potatoes, and vegetables - Patterson Watkins/Chowhound Chicken-fried chicken is an interesting concept -- it may have been adapted from the Texas ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

1 pound all-purpose flour (about 4 cups), (Giusto’s recommended) 2 tablespoons baking powder 1 tablespoon organic raw sugar 2 teaspoons sea salt 8 ounces buttermilk (preferably Clover) 2 ounces butter ...

Delicious and fun to make, this classic dish can be enjoyed for dinner or breakfast. I like using a sage pork sausage for mine, however, you can use your favorite protein and create your own biscuits ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When your day starts with biscuits and gravy, you know it's going to be a good one! Not only is it what ...

When most folks think of Southern food, their minds drift straight to fried chicken, collard greens, and biscuits soaked in ...

The star dishes of south Louisiana cooking like gumbo, jambalaya and étouffée tend to outshine the less-lauded rice and gravy. In Penny Gauthier’s kitchen, she ensures this overlooked delight of local ...

Another Broken Egg Cafe is a relaxing eatery in Sandestin Village. I was at the resort on Choctawhatchee Bay for a week in September for a work conference. After two mornings of microwaveable Jimmy ...

Chicken-fried chicken is an interesting concept -- it may have been adapted from the Texas specialty known as chicken-fried steak, which in turn seems as if it were meant to mimic fried chicken. As ...