Never eat bland, watery zucchini again. No salting required. Simply Recipes / Myo Quinn Zucchini is affordable and almost comically abundant, especially if you have a garden or know somebody who does.

Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

Discover a new way to enjoy zucchini with these crispy, flavorful zucchini bites. Perfect as a snack or appetizer, this easy ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...

Because zucchini is still so abundant this time of year, I gathered some recipes to make sure none is put to waste. The Zucchini Bread recipe came from the Nutrition Department at Rhode Island ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

Zucchini is a neutral-tasting summer fruit (yes, fruit!) that is anything but boring. With a subtly sweet flavor, it's the perfect addition to meals for people who are skeptical about eating their ...