Chorizo tacos are tricky. Most are good because chorizo is good, and tacos made with chorizo are tasty. But a truly great chorizo taco? It comes down to technique rather than a recipe for sausage.

1 1/2 lb. Bring a large pot of salted water to a boil for the corn. Meanwhile, combine the chorizo, cilantro, and onion in a large bowl and mix with your hands. Divide into 12 portions (about ⅓ cup ...

Just like “veggie burger,”, the words “vegetarian taco” bring up mixed feelings. At their worst, they can be sad: a mushy mix of beans and limp vegetables, overcompensating with an irresponsible ...

Saturday is National Taco Day. Americans ate more than 4.5 billion tacos last year. You can make tacos with a variety of fillings and toppings. We are in the midst of Hispanic Heritage month, and ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

I know I'm not alone in my devotion to tacos. Whether it's simple ground beef, seasoned with a packet of mystery flavoring, or authentic slow cooked pork carnitas, there's always room for one more ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...