Admittedly, I hate January. After a dizzying lineup of big holidays like Thanksgiving, Christmas, and New Year’s, January ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" — and, even more interesting, was invented by world-renowned French ...

I didn’t fully understand the appeal of chocolate mousse until a decade ago, when I had it at the home of my friends Cecile and Tom Renna. They hosted brunch on a July afternoon so oppressively humid, ...

Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients combine into a smooth and creamy texture. However, the technique Epicurious ...

These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate and topped with delicious airy chantilly cream and sweet chocolate shavings, ...

Chocolate mousse is one of my favorite, easiest go-to dinner-party desserts. It can be made ahead and is easy to dress up. Little do most people know, it is one of the simplest desserts to make, but ...

Grab a last-minute chocolate cake, holiday cookie plate, or apple pie if you're in need of a Costco Christmas dessert that ...

Olive Garden draws us in with unlimited breadsticks, but choosing a dessert is less of a sure thing. This one may sound fun, ...