Different cuts of chicken cooking on the grill - Maho/Getty Images Come summer, many of us love to chuck a piece of chicken on the grill. However, the meat's low fat content means that it's all too ...

The lemony marinade gets a kick from crushed red pepper, a hint of sweetness from a drizzle of honey, and a burst of freshness from lots of cilantro. You'll use it to flavor skewered asparagus and ...

We hate to break it to you — but you’ve probably been marinating your meat incorrectly. Summer grilling often comes with meats marinating in an oil-based sauce filled with herbs, spices and other ...

There are admittedly a couple of tricky things about cooking on the grill. One, it can be hard to make sure your meat is cooked through all the way, especially if your grill doesn’t have a cover. Two, ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.