Whenever you're baking a cake, no matter how faithfully you've followed the recipe, there's always a tense moment when it comes to seeing if it will come out of the pan intact. If the cake breaks into ...

You know that scary moment when you're about to take a freshly baked cake out of the pan and you're afraid it's going to fall apart? Food52 offers a simple and smart solution: Use two cooling racks.

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

UK-based Prop Options unveils a £15,000 Swarovski crystal cake stand, showcasing luxury craftsmanship and design excellence.