I have a few readers who regularly send in recipes. This one, for Bacon-Blue Cheese Scones, came to me that way, from an old magazine clipping that one of my loyal readers had. The recipe sounds and ...

From Thomas Keller: "Scones baked in a convection oven will have a slightly higher rise and more even color. We wanted a savory scone in our repertoire, and because scones are traditionally eaten at ...

1. Pre-heat over to 210 deg.C. Line a scone tray with baking paper. 2. Sift flour, salt, cayenne and mustard powder into a mixing bowl. Rub in the butter. 3. Add cheeses, celery and bacon and stir to ...

A lot of people don't know I have a pastry background, and that my version of therapy is baking. A scone is a great intro to different baking methods. If you, like me, get invited to a lot of potlucks ...

(Mass Appeal) – We are about to learn the ultimate recipe which will certainly be the star at your next brunch! Chef instructor Steve Kantrowitz from the William J Dean Vocational High School is here ...

Mix almond flour, coconut flour, baking soda, cream of tartar, and salt with a whisk. Mix longer than you think you need, the leaveners need to be very well dispersed before you add the liquid ...

Scones are a great breakfast option because they are tasty and filling. BBC Good Food has a recipe for cheese and bacon scones, and it only takes about 45 minutes to bake. They are delicious when ...

Heat oven to 400 degrees. Line a baking sheet with parchment paper. For the scones: Mix flour, brown sugar and baking soda in a large bowl. With a pastry blender or two knives, cut butter into the ...

Instructions: Heat oven to 400 degrees. Using a mixer fitted with a paddle attachment, combine flour, baking powder, salt and black pepper in a large bowl on low speed. With the mixer running, ...

Place the flour, sugar, salt, baking powder and butter in the bowl of an electric mixer. Paddle until pea sized Whisk together the egg yolks and cream. Pour into mix. Add the bacon and dates. The ...

Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.