These muffins are gluten-free and can be adapted to accommodate any summer berry. The recipe is adapted from DrAxe.com. Preheat oven to 325 degrees. Prepare a standard 12-muffin pan with liners or ...

I’m not sure how it happened, but the microwave mug muffin is suddenly an Internet sensation. I’m a believer in making muffins in large batches and freezing, so I admit I’ve only taken interest in the ...

Nutritionist and influencer Emily English has wowed food fans with one of her latest recipes, proving that baking can be healthy, without sacrificing on flavour. In a video from February, Emily ...

One of the things I miss since starting to eat low carb is making homemade muffins. So I was thrilled to come across a recipe ...

Preheat the oven to 180°C/350°F. Mix the almond flour, baking powder and salt together. In another bowl, mix the butter, water, eggs, erthyritol and vanilla essence. Combine the wet and dry ...

For these muffins, the base flour comes from almonds, so they are not only gluten free, they also have healthy fats, protein, and fibre to help keep you satiated (and balance blood sugar). Then ...

Blueberry muffins are a classic treat and we all know classics are the best starting point for variations. Here’s an example of a rather different muffin for cooks to try as they happily make the most ...

Almond meal and flour are similar products that work great for gluten-free, paleo, low carb, and keto recipes. They’re both commonly used in sweet and savory dishes and have gained popularity in the ...

10:03, Tue, Mar 18, 2025 Updated: 10:06, Tue, Mar 18, 2025 Nutrition guru and social media star Emily English has left her followers drooling with a recipe that marries health with delicious flavours.