A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

Food Network personality Giada De Laurentiis gives pesto sauce a new spin by using almonds instead of the classic recipe’s more traditional pine nuts. It’s a flavorful, colorful dish that’s also a ...

Mother’s Day is almost here, and if you’re anything like us, the last thing you want to do is waste an hour in line waiting for your table at brunch to be ready, rather than enjoying the day. That’s ...

Dear Alma: This handsome onion dish is from Suzanne Tracht at Jar. It makes a memorable accompaniment to roasts of all kinds and isn’t hard to do. Coarsely grind the almonds in a food processor. Add ...

Rome-based food journalist Katie Parla has written a new cookbook that delves deeply into the culinary traditions of the southern regions of Italy. Some recipes in her “Food of the Italian South” ...

Looking for a way to elevate your pasta game while keeping things nutritious? This Mediterranean-inspired mackerel pasta combines the rich flavors of canned mackerel with sweet cherry tomatoes and a ...

4 large bulbs of young garlic (with green stems and soft skins), stems and roots trimmed away, bulbs peeled and thinly sliced. 1. Lightly film the bottom of a 6-quart pot with olive oil. Set it over ...

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If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If Giada De Laurentiis is making a pasta recipe, then we’re ...

For many of us, a fondness for nut butters predates any informed choice of vegetarian options. It goes back to our earliest days and that all-American staple, the peanut butter and jelly sandwiches, ...

So you’re trying to eat healthy and get those vegetables in, but your inner foodie just can’t get past wanting carbs? Well, fear not–Heather Christo, the awesome Queen Anne-based entertaining expert ...