Several theories have been developed to explain the behaviour of acids and bases. The most notable theories include the Arrhenius concept, the Brønsted-Lowry theory, and the Lewis concept. In the ...

Acids are chemical compounds that will ionize in water having a hydrogen ion (H+) active greater than that of water. Acids can give up a proton and they are of two types, it is strong acids and weak ...

Knowing which foods are acidic and which ones are basic will come in handy when you’re canning. Base foods need to be processed at a much higher temperature than acidic foods due to the need to ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

An acid-base indicator is a substance that changes color as the pH of the solution changes. Indicators work because they are weak acids which when in solution, exist in equilibrium with their ...

The pH of acidic, basic, and neutral aqueous solutions of salts is shown with ammonium chloride, sodium acetate, and sodium chloride. Place beakers containing distilled water and universal indicator ...

A well-established technique, acid-base titration is an analytical method used to determine the concentration of an unknown acid or base. In practice, it involves adding a solution of known strength ...